Thankfully, I love pizza. And surprisingly after eating pizza
every few days for two weeks, I love it even more! Many people have asked me if, after two weeks in Italy, I am sick of Italian food. Although I may not be having pasta cravings any time soon, I really could go for more Italian pizza. One of the
biggest reasons I want to travel back to Italy is so I can eat more pizza! Italian pizza is like a combination of New York-style pizza and flat
bread pizza. It is thin with great crust. The cheese reminds me of New York pizza,
but only half as much. It has only the freshest ingredients. The wood fire oven
adds a smoky flavor to the dough that is impossible to resist.
Like the United States, there is some variety between the
quality and style of Italian pizza. To better compare each cities
styles (and because it was our favorite kind) we ate the margarita pizza
throughout Italy. Plus, that's the traditional pizza in Italy.
While in Naples, we visited the famous Pizzeria Da Michele
from Eat, Pray, Love. Naples is the birthplace of pizza, so it was only fair
that we started our pizza journey and our trip there. It took us 15-minutes to
find this small place with two rooms and one nonstop oven. (It is not easy
being lost when everyone speaks only Italian! We almost gave up, but I am so glad we persevered.) We got a ticket and waited
outside for a table. As this was our first Italian pizza experience, I was
excited and anxiously awaiting to try what some call the best pizza in the
world. After five minutes, we were seated at a communal table. No menus, just a
list of the two pizza choices on the wall. We ordered a margarita pizza and two
Peroni beers for a total cost of 10 euros. That's damn near stealing! Once I
tried the pizza, I would have walked for 10 hours and paid 30 euros for it.
The pizza was soft, chewy, yet incredibly thin. Usually you only have two
choices when it comes to pizza crust: thin and crispy or thick and doughy – yet
here was the perfect combination of thin and doughy!
As Elizabeth Gilbert, the author of Eat, Pray, Love, is a much better writer than I am, I will let you
read her description of this pizza: “On top, there is a sweet tomato sauce that
foams up all bubbly and creamy when it melts the fresh buffalo mozzarella, and
the one sprig of basil in the middle of the whole deal somehow infuses the
entire pizza with herbal radiance, much the same way one shimmering movie star
in the middle of a party brings a contact high of glamour to everyone around
her. It's technically impossible to eat this thing, of course. You try to take
a bite off your slice and the gummy crust folds, and the hot cheese runs away
like topsoil in a landslide, makes a mess of you and your surroundings, but
just deal with it…. I love my pizza so much, in fact, that I have come to
believe in my delirium that my pizza might actually love me, in return. I am
having a relationship with this pizza, almost an affair….If you do not eat this
pizza when you are in Naples, please lie to me later and tell me that you
did."
It's a good sign when the door is filled with awards and recommendations.
Julia Roberts at Pizzeria Da Michele for the taping of 'Eat, Pray, Love'
The moment I had been waiting for - pizza paradise!
After the experience at Pizzeria Da Michele, I was hooked on
Italian pizza. Every chance I got, I ate more pizza. I had pizza at least every
3 days – as expected with anything, some were better than others. In Rome we
had terrible pizza, but had a great view of the Trevi Fountain. Sometimes that
happens, but it doesn’t make me love Italian pizza any less. Yet after our
first delectable pizza experience, I was craving something that could compete
on that level.
I found what I was looking for in Florence at Gusta Pizza –
a small, friendly pizzeria that is a favorite among many students abroad,
tourists, and locals. Again, long lines, but worth the wait. The pizza was made
fresh right in front of you. It reminded me of what I loved about the Da
Michele pizza. It tasted like heaven and I wish I could eat pizza from these
two places for breakfast, lunch, and dinner! Whenever we would ask our countrymen (random people we met from the USA) or our hotel for recommendations on the best pizza in Florence, they all pointed us towards this amazing pizzeria. And they were right!
Delicious pizza in Florence
Sidebar: let me try to describe how difficult eating traditional Italian pizza is. There really is an art - one that I learned by copying the locals and trying my best to not get it all over myself. The crust is so thin (and delicious) that if you were just to cut it into a typical pizza slice and try to eat it, you would not be successful, as the cheese would slide down off your plate onto your shirt (just as Elizabeth Gilbert warned you about above). First, you slice the pizza in half. The key then is to cut off the tip (or first few typical bites) and eat this piece of heaven with a fork and knife. This is where experience with New York pizza comes in handy. You take a slice, sandwich it together, and enjoy! If done correctly, you will walk away with a happily full tummy and a clean wardrobe.
I love Chicago pizza and I love New York pizza. But Italian
pizza, especially from the two great places we found in Florence and Naples,
takes the cake, hands down. I occasionally ship Chicago pizza to my house and
I’ve found New York-style pizza in Southern California. But Italian pizza is
the only pizza I would travel over an ocean to eat. Ah, now I want some (Italian) pizza,
again!