As it was our second visit to Paris, we already knew things we like (and don’t like) about the local French cuisine. After two weeks of Italian food, we were craving things that we enjoyed and loved on our last trip to Paris. In this post I'll discuss restaurants and food we enjoyed.
Café Constant
Fried Frog Legs with Saffron Risotto (before)
Fried Frog Legs with Saffron Risotto (after)
Vanilla Rice Pudding - delicious!!
Chocolate, Parisian style – No visit to Paris is complete without indulging in the fine chocolates it has to offer. We visited two famous and high class chocolatiers: Jean-Paul Kevin and Patrick Rodger. There is a beauty in the smell of a true chocolate store. I feel I was breathing in the sweetness and richness of the dessert. The shops had cases of delectable bite-size chocolates, some created with unique twists (basil, kiwi, fig to name just a few). It was an experience trying things that were unfamiliar and unknown to us (once again the language barrier created some interesting moments). What was even more astonishing was the price ($$$) of such chocolates! It was a great learning experience, even if I more enjoy the traditional commercialized chocolates we have here at home.
Café George – A casual café on the Champ-Elysees. We stumbled upon this place on our last visit while looking for a crepe and espresso and were not disappointed. While walking this famous avenue of shops, we were happy to see something familiar, yet again. This time we enjoyed a delicious carrot-ginger soup and sugar crepes. Sometimes familiar is exactly what you are looking for, especially after weeks of the unknown.
Wine tasting in France – something that will remain on my bucket list. While you are on vacation, you are eating, walking and touring non-stop. Eventually it all catches up with you. And on our second day in Paris, it definitely caught up with us. We were sick and tired and dire in need of a day of rest. Although taking a train to the famous Champagne country and drinking the afternoon away was the plan, once we woke up we realized that a day of limited movement and no alcohol was need more. We enjoyed the day in bed, eating my favorite ham and cheese sandwiches, reading and watching TV. Andrew actually didn’t even leave the floor of our hotel suite! We were lucky to be in one of the nicest hotels of the trip (Park Hyatt Paris Vendome) and partake in all the wonderful amenities it had to offer.
Champagne tasting will have to wait till next trip to France...
The "help" outside our hotel
A nice place to relax and reload
Big comfy bed
A huge tube, my favorite!
Harry’s New York Bar – a legendary Parisian landmark, claiming to have created the Bloody Mary. We had to try one and see for ourselves. It was nice to find an American style bar, with authenticity and history, to enjoy a cocktail. Having previously visited the other bar that claims to have created this famous cocktail (King Cole Bar in NYC), we can say that the Blood Mary at Harry’s was simpler and thus probably the first. We got a few delicious cocktails, a nice matchbook for our collection, and an hour of English conversation – thus very worth the stop!
Bistro Volnay – a great find, right behind our hotel. Traditional French food, with richness and complexity. Again, a traditional small dinning room - I felt like we were on a speed date with the couples next to us! The service was bare, but the food was fine and delectable. We even enjoyed the classic souffle: Grand Marnier souffle. It was pretty good! Something I couldn’t enjoy every day, yet worth the visit. Must book reservations in advance!
Grand Marnier Souffle
I couldn’t describe every dining experience and have no intention of trying to do so. However, other noteworthy meals included:
Ham and cheese sandwiches – By far my favorite French food! My husband would laugh at me, when I would say “I want another ham and cheese!” Of all the delicious and rich food Paris has to offer, and I choose a simple sandwich! Let me explain. As someone with a sensitive stomach, especially to rich restaurant fare, this traditional sandwich offers a slice of heaven. The bread is fresh and warm, soft on the inside and crisp, yet not too hard, on the outside. I usually don't even like ham sandwiches, but something about the French take on this simple dish makes me go crazy. I ate at least three ham & cheese in just 4 days. My favorite one was from Eric Kayser, a famous baker.
Surprise! I love the sandwich SO much I ate it too quickly I wasn't able to take a single photo. lol. That shows how good it was! (Photos curtisy of a quick google search, to at least give you an idea).
A photo of the bakery I frequently visited, only a block from our hotel
Romaine lettuce with lemon juice and pepper – yes this was honestly one of my lunches of the trip. I don’t recall the bistro we ate at; however, I do remember it was near the Trocadéro. We asked our concierge to recommend a lunch stop, and this place did not disappoint. Classy, yet not too expensive for lunch. Andrew enjoyed a duck breast with whipped potatoes and vegetables. My salad was beautifully dressed with lemon juice, topped with crushed black pepper. It was exactly what I wanted and needed. Overall a great time – it goes to show you that when you don’t know where to go – ask your concierge. Not all places are equal, and it may be difficult to tell without an insider’s tip.
Espresso – I can’t conclude the Paris Dining experience without mentioning one of our favorite drinks: the espresso. Although you can find espresso just about anywhere in Europe and the United States, not all espressos are the same. Every sip of the coffee fills your mouth with the intense, essential flavor of the brew. If you ask for a cup of coffee in Paris, you'll receive an espresso. Although many say the drink isn't as good in France, I rather enjoy it!
Enjoy an afternoon pick me up in front of Notre- Dame
Another espresso on the go in front of the Eiffel Tower
Paris is enjoyable and Andrew's favorite European city. The food is delicious and suprasses your amazing expectations. Dining in the City of Light is an experience I can't wait to repeat, again. I know we will be visiting Paris again sometime, and that makes my taste buds very happy.
Sidebar: I know it has been (cough, cough) a few weeks since my last post... as expected, life gets in the way. I do plan to still write about this amazing adventure that we took in April. Hopefully that happens before next year... haha. Thanks for reading! Au revoir!!

























